Dinner

Tonight, we are going to our friends Erin and Martin's house for a last party at their house. They have decided to make the move to the 'burbs like us but unfortunatly, not our 'burbs! We have a sitter coming for monkey but I think we will take sweet girl with us. People want to see her! I found this recipe I am going to take - It definatly looks YUM! I didn't make my own jelly - I need to get my mom's recipe for it! I also bought the pre made Phyllo Cups.

Mini Cream Cheese and Pepper Jelly Phyllo Cups

6 frozen phyllo sheets, thawed
2 Tbsp. butter, melted
1 pkg. (8 oz.) Cream Cheese, cut into 36 cubes
6 Tbsp. Hot Pepper Jelly

PREHEAT oven 350°F. Place 1 of the phyllo sheets on work surface. Brush with butter; top with second phyllo sheet. Brush top with butter; cut into 24 (2-inch) squares. Stack 2 squares, on an angle, to make 4 thicknesses; repeat with remaining phyllo sheets and butter. Press 1 stack into each of 36 miniature (1-1/2-inch) muffin cups.
ADD 1 cream cheese cube to each cup. Bake 20 min. or until cream cheese is melted and pastry is golden brown.
TOP each serving with 1/2 tsp. Hot Pepper Jelly.

ETA - These were as not as yum as I thought!